Greek Yogurt Cheesecake
Indulge in the creamy pleasure of Greek Yogurt Cheesecake, a lighter yet luscious twist on a classic favorite. This dessert features a velvety texture and subtle tanginess that strikes the perfect balance between rich flavor and lightness. Ideal for any occasion, from casual dinners to festive celebrations, this cheesecake will impress your guests while providing a delightful treat for yourself.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 1/2 cups graham cracker crumbs (for crust)
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 325°F (160°C).
- For the crust, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a bowl, beat cream cheese and sugar until smooth.
- Mix in Greek yogurt and vanilla until fully combined.
- Add eggs one at a time; blend gently after each addition.
- Pour filling into the crust and bake for 50-60 minutes until slightly jiggly in the center.
- Cool completely before refrigerating for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg