Custard Oatmeal
Custard Oatmeal is a heartwarming breakfast that combines creamy custard flavors with wholesome rolled oats for a delightful start to your day. This dish is perfect for chilly mornings, providing comfort and nutrition in every bite. Top it with fresh fruits and a drizzle of honey for an irresistible treat that will leave you satisfied and energized.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 2 cups whole milk (or dairy-free alternative)
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp honey or maple syrup
- Salt to taste
Instructions
- Gather ingredients and tools: a mixing bowl, whisk, saucepan, and serving bowls. Preheat the stove over medium heat.
- In a mixing bowl, whisk together eggs and milk until well combined.
- In a saucepan, combine rolled oats with water (or additional milk) and cook over medium heat until simmering.
- Once oats are tender (about 5 minutes), slowly add the egg and milk mixture while stirring continuously to avoid scrambling.
- Stir in vanilla extract and sweetener; continue cooking for another minute until thickened.
- Serve in bowls topped with fresh fruits and nuts; drizzle with more honey or maple syrup if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 185mg