Butternut Squash Gnocchi
Butternut squash gnocchi is a comforting Italian dish that elevates any meal with its creamy, nutty flavor. This delightful pasta, made from roasted butternut squash, is not only easy to prepare but also visually stunning, making it perfect for cozy dinners or special gatherings. Serve it with sage brown butter or your favorite sauce for an unforgettable dining experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups roasted butternut squash (about 1 medium squash)
- 1 cup all-purpose flour, plus extra for dusting
- 1 large egg
- 1 tsp salt
- 1/4 tsp freshly grated nutmeg
Instructions
- Preheat oven to 400°F (200°C). Halve the butternut squash, remove seeds, and roast cut-side down on a parchment-lined baking sheet for 30-40 minutes until tender.
- Once cooled, scoop out the flesh into a bowl and mash until smooth. Add egg and mix well. Gradually incorporate flour and salt until a soft dough forms.
- On a floured surface, divide dough into four portions. Roll each into ropes about 1/2 inch thick and cut into one-inch pieces. Pinch each piece with a fork to create ridges.
- Boil salted water in a large pot; add gnocchi and cook until they float—about 2 minutes. Remove with a slotted spoon.
- In a skillet, melt butter over medium heat and sauté the gnocchi until golden brown on all sides.
- Serve hot with sage brown butter or your choice of sauce.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg