Warm Pear and Ginger Crumble
Warm Pear and Ginger Crumble is the quintessential comfort dessert for chilly evenings. This delightful treat features sweet, juicy pears paired with a hint of spicy ginger, all enveloped in a buttery, golden crumble topping. It’s incredibly easy to make and fills your kitchen with inviting aromas, perfect for sharing with loved ones. Serve it warm alongside a scoop of vanilla ice cream for an indulgent experience that will warm your heart and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe pears, peeled and sliced
- 2 tsp ground ginger
- ½ cup packed brown sugar (divided)
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup unsalted butter, cold and cubed
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, toss sliced pears with ground ginger and half of the brown sugar.
- In another bowl, mix oats, flour, remaining brown sugar, and cold butter until crumbly.
- Layer the pear mixture in the baking dish and sprinkle the crumble topping evenly.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before serving with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving (197g)
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg