Slow Cooker Creamy Chicken Gnocchi Soup
Slow Cooker Creamy Chicken Gnocchi Soup is a warm and comforting dish that wraps you in cozy flavors. This easy-to-make soup features tender chicken, pillowy gnocchi, and a rich, creamy broth enriched with fresh vegetables and herbs. Perfect for chilly evenings or busy weeknights, this recipe will quickly become a family favorite, offering both satisfaction and nourishment in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 16 oz frozen gnocchi
- 2 cups fresh spinach
Instructions
- Prepare your ingredients by dicing the onions, chopping the carrots and celery, and mincing the garlic.
- In the slow cooker, layer the diced onions, carrots, celery, and minced garlic. Place the chicken breasts on top.
- Pour the low-sodium chicken broth over all ingredients until submerged.
- Set the slow cooker to low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken in the pot and stir in heavy cream and frozen gnocchi. Simmer for another 30 minutes until gnocchi are tender.
- Add fresh spinach just before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg