Shepherd’s Pie Soup
Shepherd’s Pie Soup is a heartwarming twist on the classic comfort food, blending savory ground beef with fresh vegetables and creamy mashed potatoes in a cozy, hearty soup. Ideal for chilly evenings, this dish delivers rich flavors while being easy to prepare. Customize it with your favorite veggies for a personal touch, making it perfect for family dinners or gatherings. Enjoy the warm embrace of this delightful soup that promises satisfaction in every bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 tsp fresh thyme (or 1/2 tsp dried thyme)
- 2 cups prepared mashed potatoes
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot over medium heat, add a splash of oil. Sauté the chopped onion, carrots, and celery for about 5 minutes until softened.
- Increase the heat slightly and add the ground beef. Cook for 6-8 minutes until browned, breaking up clumps as needed.
- Stir in minced garlic, thyme, salt, and pepper; cook for an additional minute until fragrant.
- Pour in the beef broth and bring to a gentle boil. Reduce heat and let simmer for about 20 minutes.
- Gradually stir in the mashed potatoes until fully combined; adjust consistency with water or milk if necessary.
- Serve hot in bowls, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg