Sage Butternut Squash Gratin
Sage Butternut Squash Gratin is a creamy and comforting dish that brings the flavors of autumn to your table. With layers of tender butternut squash, fresh sage, and rich cheeses, this gratin bakes to a golden perfection, making it an ideal side for Thanksgiving or any cozy gathering. Delight your guests with its warm aroma and exquisite taste that transforms simple ingredients into an unforgettable culinary experience.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs butternut squash, peeled and sliced into 1/4-inch rounds
- 10–15 fresh sage leaves
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Layer the sliced butternut squash in the dish, sprinkling salt, pepper, minced garlic, and torn sage leaves between layers.
- In a bowl, whisk together heavy cream and half of the Gruyère cheese; pour over the layered squash.
- Top with remaining Gruyère cheese and Parmesan.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of gratin (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg