One Pot French Onion Pasta
One Pot French Onion Pasta is the ultimate comfort food that melds the rich flavors of caramelized onions with creamy, cheesy pasta. This easy one-pot recipe simplifies dinner prep, making it perfect for busy weeknights or casual gatherings. With just a few simple ingredients, you can whip up a satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: French
Ingredients
Scale
- 12 oz short pasta (fusilli or penne)
- 2 tbsp butter
- 2 large yellow onions, thinly sliced
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 1 tsp fresh or dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add sliced onions and sauté for 15-20 minutes until golden brown and caramelized.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in vegetable broth and bring to a simmer. Add pasta and cook according to package instructions (about 10-12 minutes) until al dente.
- Reduce heat to low; stir in heavy cream and Gruyère cheese until well combined.
- Season with thyme, salt, and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 70mg