Italian Sausage Corn Chowder
Indulge in a comforting bowl of Italian Sausage Corn Chowder, where savory sausage meets sweet corn in a creamy delight. This hearty dish is perfect for chilly evenings and family gatherings, offering a burst of flavor that warms the soul. With simple ingredients and easy preparation, this chowder will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 2 cups corn (fresh or frozen)
- 2 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- Salt, pepper, thyme, and paprika to taste
Instructions
- In a large pot over medium heat, brown the Italian sausage, breaking it apart with a wooden spoon.
- Add the chopped onion and minced garlic; sauté until golden and fragrant (about 3-5 minutes).
- Stir in diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer until potatoes are tender (about 10 minutes).
- Add corn and cream; simmer for an additional 5 minutes until creamy.
- Season with salt, pepper, thyme, and paprika to taste.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg