Easy Pumpkin Turnovers
Easy Pumpkin Turnovers are a delightful autumn treat that combines flaky puff pastry with a spiced pumpkin filling. Perfect for cozy gatherings or as a sweet indulgence, these turnovers are easy to make and will fill your kitchen with the warm scents of fall.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 8 turnovers 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, and nutmeg until smooth.
- Roll out puff pastry on a floured surface and cut into 4-inch squares.
- Place a spoonful of pumpkin filling on one half of each square. Fold over and seal edges with a fork.
- Beat the egg and brush over each turnover for a golden finish.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg