Cranberry Cinnamon Whiskey Sour
Cranberry Cinnamon Whiskey Sour is the quintessential cocktail for autumn and winter evenings. With its vibrant blend of tangy cranberries, warm cinnamon, and smooth whiskey, this drink feels like a cozy embrace in a glass. Perfect for holiday gatherings or quiet nights at home, it’s simple to make yet impressively delicious. Raise your glass high and enjoy the delightful flavors that capture the essence of the season!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup fresh cranberries
- 2 oz whiskey (bourbon recommended)
- 1 oz freshly squeezed lemon juice
- 1 tbsp granulated sugar
- 1 cinnamon stick
Instructions
- In a mixing glass, muddle fresh cranberries with sugar until they release their juices.
- Add whiskey and lemon juice to the muddled mixture and stir gently.
- Drop in a cinnamon stick for added aroma.
- Fill the glass with ice, cover, and shake vigorously for about 15-20 seconds until chilled.
- Strain into an ice-filled glass and garnish with additional cranberries or an orange slice.
Nutrition
- Serving Size: 1 cocktail (250g)
- Calories: 180
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg