Cabbage Roll Soup
Cabbage Roll Soup is a cozy, heartwarming dish that combines the classic flavors of traditional cabbage rolls into a comforting bowl. This easy-to-make soup features tender ground beef, fresh cabbage, and aromatic spices simmered to perfection. Ideal for chilly evenings or casual gatherings, each spoonful delivers warmth and nostalgia, making it a family favorite that’s sure to please everyone.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium head fresh green cabbage, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium chicken broth
- 1/2 cup uncooked white rice
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the chopped onion and minced garlic; sauté for about 3 minutes until soft and fragrant.
- Stir in the chopped cabbage and diced tomatoes (with juices); cook for about 5 minutes until cabbage begins to wilt.
- Pour in the chicken broth and add uncooked rice; bring to a gentle simmer.
- Season with smoked paprika, salt, and pepper; let simmer uncovered for about 20 minutes or until rice is tender.
- Serve hot in bowls, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg