Cabbage Roll Casserole
Cabbage Roll Casserole is a comforting, layered dish that combines the classic flavors of stuffed cabbage rolls into a simple and satisfying meal. With tender green cabbage enveloping savory ground beef and tangy crushed tomatoes, this casserole is perfect for family dinners or potlucks. Easy to prepare in advance, it fills your home with delicious aromas as it bakes. Gather your loved ones around the table and enjoy this heartwarming delight that’s sure to please everyone.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium head green cabbage
- 1 lb lean ground beef
- 1 cup uncooked white rice
- 2 (15 oz) cans crushed tomatoes
- 1 medium onion, chopped
- 1 tsp garlic powder
- 1 tbsp sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
- Boil cabbage leaves in salted water for about three minutes until softened. Set aside.
- In a skillet, sauté onions until translucent. Add ground beef and garlic powder; cook until browned. Drain excess fat, then stir in rice and sugar.
- Layer half of the crushed tomatoes in the baking dish, followed by half of the cabbage leaves and half of the beef mixture. Repeat layers.
- Pour remaining tomatoes on top and cover with aluminum foil.
- Bake for about one hour until heated through and bubbling. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 330
- Sugar: 4g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg