Apple and Cinnamon Oatmeal
Apple and Cinnamon Oatmeal is the ultimate cozy breakfast, perfect for chilly mornings. This hearty dish combines the sweetness of fresh apples with warm, aromatic cinnamon, delivering a comforting bowl that’s both nutritious and satisfying. Easy to prepare, whether you have a leisurely Sunday morning or a busy weekday ahead, this oatmeal will keep you energized and ready to face the day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk (almond or oat milk for a dairy-free option)
- 1 medium Granny Smith apple, diced
- 0.5 tsp ground cinnamon
- 1 tbsp brown sugar or maple syrup
- Optional: 2 tbsp chopped walnuts or pecans
Instructions
- Gather all ingredients and chop the apple into small pieces.
- In a medium saucepan, combine rolled oats and water or milk. Bring to a gentle boil over medium heat.
- Reduce heat to low, stir in diced apple and cinnamon, and simmer for about 5 minutes until creamy.
- Remove from heat and mix in brown sugar or maple syrup to taste.
- If desired, add nuts for extra crunch before serving.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 310
- Sugar: 14g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg