Nikujaga (Beef and Potato Stew)
Nikujaga (Beef and Potato Stew) is the ultimate comfort food, perfect for cozy family dinners. This hearty dish features tender beef and fluffy potatoes simmered in a savory umami-rich broth, tantalizing your taste buds with every bite. Easy to prepare and full of nostalgic flavors, Nikujaga is a staple in Japanese cuisine that warms both the heart and soul. Serve it with steamed rice to create a delightful meal that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 4 medium Yukon Gold potatoes, cubed
- 2 medium carrots, sliced into rounds
- 1 medium onion, sliced
- 1/4 cup low-sodium soy sauce
- 3 cups dashi stock
- 1 tbsp sugar
Instructions
- Prepare your ingredients: Chop the beef into bite-sized pieces and slice the vegetables.
- Sauté the beef: In a large pot over medium heat, add a splash of oil. Brown the beef on all sides.
- Add vegetables: Stir in onions until translucent; then add carrots and potatoes.
- Pour in stock: Add dashi stock, soy sauce, and sugar; bring to a gentle simmer.
- Simmer: Cover and cook for about 30 minutes until potatoes are fork-tender.
- Serve: Ladle into bowls with generous amounts of broth; enjoy with rice or crusty bread.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg