Green Goddess Herb Soup
Green Goddess Herb Soup is a vibrant and comforting dish that combines the freshness of basil, parsley, and spinach with creamy coconut milk. This nutritious soup is perfect for chilly evenings, enveloping you in warmth while tantalizing your taste buds with its rich flavors. Easy to prepare, it can be served as a starter or main dish alongside crusty bread. Feel free to customize it with seasonal greens or spices to suit your palate!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 cup fresh basil leaves
- 1 cup fresh parsley leaves
- 2 cups fresh spinach
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 4 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Wash and dry the basil, parsley, and spinach.
- In a large pot over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add chopped basil, parsley, and spinach to the pot; pour in vegetable broth and stir well.
- Simmer for 5 minutes before blending until smooth using an immersion blender or regular blender.
- Return to low heat, stir in coconut milk, and warm through.
- Serve hot, garnished with additional herbs or a swirl of coconut milk.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg