Easy Tomato & Basil Quinoa Risotto
Easy Tomato & Basil Quinoa Risotto is a creamy, gluten-free dish that merges the nutty flavor of quinoa with the bright freshness of ripe tomatoes and aromatic basil. Ready in just 30 minutes, this wholesome recipe transforms an ordinary weeknight meal into a comforting culinary experience. Packed with nutrients and flavor, it’s perfect for family dinners or impressing guests at gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 cup quinoa
- 2 cups low-sodium vegetable broth
- 1 cup fresh tomatoes, diced (preferably cherry tomatoes)
- 1/2 cup fresh basil leaves, chopped
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
Instructions
- In a large skillet, heat olive oil over medium heat. Sauté the chopped onion for about 5 minutes until translucent. Add minced garlic and cook for an additional minute.
- Rinse quinoa under cold water and add it to the skillet along with vegetable broth. Bring to a gentle boil, then reduce heat and cover to simmer for 15 minutes or until liquid is absorbed.
- Stir in diced tomatoes and let cook together for another 5 minutes.
- Add chopped basil and grated Parmesan cheese, stirring until creamy. Season with salt and pepper as desired.
- Serve warm, garnished with extra Parmesan or basil if desired.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 458
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 10mg