Valentine’s Vegetable-Packed ‘Rainbow’ Lasagna
Valentine’s Vegetable-Packed ‘Rainbow’ Lasagna is a vibrant and heartwarming dish that layers colorful vegetables with creamy cheeses between sheets of pasta. Bursting with flavor and nutrition, this delightful recipe is perfect for sharing with loved ones or enjoying during a cozy night in. Make your Valentine’s Day special with this stunning lasagna that’s not only visually appealing but also a treat for the taste buds.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 no-boil lasagna noodles
- 1 cup ricotta cheese
- 3 cups baby spinach
- 2 medium zucchinis, thinly sliced
- 1 cup mixed bell peppers, diced
- 1 cup sliced mushrooms
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a large baking dish.
- In a bowl, mix ricotta cheese and spinach; season with salt and pepper.
- Spread marinara sauce on the bottom of the baking dish. Layer noodles, half the ricotta mixture, zucchini, bell peppers, and mushrooms.
- Repeat layers until ingredients are used up, finishing with mozzarella on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 15–20 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg