Rainbow Waffles
Rainbow Waffles are a colorful and delightful addition to your breakfast table that promise to brighten any meal! These fluffy, vibrant waffles, infused with a rainbow of colors, are sure to bring joy to kids and adults alike. Perfect for birthdays, special occasions, or just because, each bite is a sweet celebration. Customize the colors to match your mood or event and enjoy these eye-catching treats that are as fun to make as they are to eat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 6 waffles 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1 3/4 cups milk (whole or non-dairy)
- 1/4 cup vegetable oil
- 2 large eggs
- Food coloring (gel preferred)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, vegetable oil, and eggs until smooth. Combine wet ingredients with dry ingredients until just blended.
- Divide the batter into six bowls and add different food colors to each.
- Preheat your waffle iron according to its instructions.
- Pour spoonfuls of each colored batter onto the hot waffle iron in your desired pattern.
- Cook until golden brown and serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 waffle (75g)
- Calories: 220
- Sugar: 8g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg