Fruit Kabobs with Yogurt Dip
Fruit Kabobs with Yogurt Dip offer a delightful combination of fresh, colorful fruits and creamy yogurt that makes snacking both fun and healthy. Perfect for summer gatherings or a quick snack, these vibrant skewers feature juicy strawberries, sweet watermelon, and tangy pineapple. The creamy yogurt dip adds a luscious touch, making it a favorite among kids and adults alike. Easy to prepare and visually appealing, these kabobs are sure to impress at any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (approximately 4 kabobs each) 1x
- Category: Snack
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, halved
- 1 cup watermelon, cubed
- 1 cup pineapple, cubed
- 1 cup seedless grapes (red or green)
- 1 cup plain Greek yogurt
- 2 tbsp honey
- 1/4 tsp cinnamon (optional)
Instructions
- Wash all fruits thoroughly. Remove stems from strawberries and cut large ones in half. Slice the watermelon and pineapple into bite-sized chunks.
- Thread the fruits onto skewers in alternating colors and shapes for an eye-catching presentation.
- In a mixing bowl, combine Greek yogurt, honey, and cinnamon (if using). Stir until smooth.
- Chill the assembled kabobs in the refrigerator for about 30 minutes before serving with the yogurt dip on the side.
Nutrition
- Serving Size: 1 kabob with dip (45g)
- Calories: 100
- Sugar: 10g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg