Chicken Salad Stuffed Bell Peppers
Chicken Salad Stuffed Bell Peppers offer a vibrant and nutritious meal that’s perfect for lunch or dinner. Each crisp bell pepper is packed with tender chicken, crunchy vegetables, and a creamy dressing, creating a delightful flavor experience. Easy to prepare and customizable to your taste, these colorful stuffed peppers can be enjoyed warm or chilled, making them a fantastic choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium bell peppers (any color)
- 2 cups cooked chicken breast, shredded
- 1 cup Greek yogurt (or mayonnaise)
- 1 cup diced celery
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh lemon juice
Instructions
- Preheat oven to 375°F (190°C) if baking.
- Rinse the bell peppers, slice off the tops, and remove seeds.
- In a large bowl, combine shredded chicken, Greek yogurt, celery, red onion, parsley, salt, pepper, and lemon juice; mix well.
- Generously fill each bell pepper with the chicken salad mixture.
- Place stuffed peppers in a baking dish and bake for about 20 minutes until heated through or serve cold at room temperature.
- Garnish with extra parsley if desired and enjoy!
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 294
- Sugar: 4g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg