Cobbler Topping Made Easy
Transform your favorite fruits into a delightful dessert with this quick and simple cobbler topping! In just 30 minutes, you’ll create a golden, buttery crust that pairs perfectly with sweet, juicy fruit. Ideal for impromptu gatherings or cozy family dinners, this versatile recipe ensures everyone leaves the table satisfied.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 9 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 cup sugar (adjust based on fruit sweetness)
- 1/4 tsp salt
- 1/2 cup milk (whole or almond)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8×8 inch baking dish.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, mix melted butter and milk; gradually pour into dry ingredients while stirring gently to form a batter.
- Spread the batter evenly over your prepared fruit filling in the baking dish.
- Bake for 25-30 minutes or until the topping is golden brown and bubbly. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 piece (approximately 90g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg