Classic Beef Stroganoff
Classic Beef Stroganoff is a beloved comfort food that combines tender beef with a rich, creamy mushroom sauce, served over wide egg noodles. This hearty dish is perfect for family gatherings or impressing guests at dinner parties. With its savory flavors and simple preparation, it’s sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 8 oz wide egg noodles
- 1 medium onion, chopped
- 8 oz fresh mushrooms, sliced
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 1 tsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sear the sliced beef until browned (about 3 minutes), then set aside.
- In the same skillet, sauté onions and mushrooms for about 5 minutes until softened.
- Return the beef to the skillet and add beef broth. Simmer for 5 minutes.
- Lower the heat and stir in sour cream and Dijon mustard until creamy.
- Cook egg noodles according to package instructions; drain.
- Serve the beef mixture over the noodles, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg