Cherry Cheesecake Egg Rolls Recipe
Indulge in the delightful fusion of crispy egg rolls and creamy cheesecake with these Cherry Cheesecake Egg Rolls. Each bite reveals a rich blend of sweet cherries and velvety cream cheese enveloped in a golden, crunchy shell. Perfect for gatherings or a special treat, these egg rolls are sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 egg roll wrappers
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup fresh or canned cherries, pitted and chopped
- 1/2 tsp ground cinnamon (optional)
- Vegetable oil for frying
Instructions
- In a bowl, mix softened cream cheese, sugar, vanilla extract, and cinnamon until smooth. Gently fold in the chopped cherries.
- Place an egg roll wrapper on a clean surface with one corner facing you. Spoon two tablespoons of filling onto the center. Fold the bottom corner over the filling, then fold in both sides and roll tightly away from you, sealing edges with water.
- Heat about two inches of oil in a deep pan to 350°F (175°C). Test with a small piece of wrapper; if it sizzles, it's ready.
- Fry several egg rolls at a time until golden brown, approximately three minutes per side. Remove and drain on paper towels.
- Serve warm with chocolate sauce or whipped cream.
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg