Winter Citrus Salad
Brighten your winter days with this vibrant Winter Citrus Salad. Packed with juicy oranges, ruby red grapefruit, and crunchy walnuts, this refreshing dish is perfect for holiday gatherings or a healthy lunch. Drizzled with tangy balsamic vinaigrette, each bite delivers an explosion of flavors that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, kale)
- 2 medium navel oranges, segmented
- 1 medium ruby red grapefruit, segmented
- 1/4 cup thinly sliced red onion
- 1/2 cup crumbled feta cheese
- 1/2 cup toasted walnuts
- 3 tablespoons balsamic vinaigrette
Instructions
- Rinse mixed greens under cold water and dry thoroughly.
- Peel and segment the oranges and grapefruit, removing any bitter white pith.
- In a large bowl, combine mixed greens and sliced red onion.
- Gently toss in the citrus segments, feta cheese, and toasted walnuts.
- Drizzle balsamic vinaigrette over the salad and toss lightly to combine.
- Serve immediately on plates or from the bowl.
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 290
- Sugar: 6g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg