Nectarine Cake
Nectarine Cake is a delightful summer dessert that combines the sweetness of ripe nectarines with a fluffy, moist cake. Each slice bursts with juicy flavor, making it perfect for picnics, brunches, or cozy nights with friends. This easy-to-make cake is sure to impress and leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe nectarines (sliced)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- ½ cup unsalted butter (softened)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- Wash and slice the nectarines, removing the pits.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in most of the nectarines.
- Pour the batter into the prepared pan and top with reserved nectarine slices.
- Bake for 35-40 minutes or until golden brown; a toothpick should come out clean.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg