Best Pumpkin Cheesecake Cookies
Pumpkin cheesecake cookies are the ultimate fall delight, combining the warm, comforting flavors of pumpkin and creamy cheesecake in a soft, chewy treat. Perfectly spiced and irresistibly delicious, these cookies are ideal for cozy evenings or festive gatherings. Each bite delivers a taste of autumn that will have everyone reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 8 oz cream cheese (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup canned pumpkin puree
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat cream cheese, brown sugar, granulated sugar, egg, vanilla extract, and pumpkin until smooth.
- Gradually mix dry ingredients into the wet ingredients until just combined.
- Drop rounded tablespoons onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until lightly golden around the edges. Allow cooling on wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg