Crock Pot Low-Fat Beef Stew
Crock Pot Low-Fat Beef Stew is the perfect comfort food for chilly days or family gatherings. Tender chunks of lean beef simmer in a rich, savory broth with vibrant vegetables, creating a hearty and satisfying dish. This simple recipe allows you to relax while your slow cooker does all the work, delivering a warm meal that brings everyone together around the table. Enjoy nourishing flavors without the guilt—ideal for busy weeknights or cozy weekends.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs lean beef chuck, trimmed and diced
- 3 medium carrots, sliced
- 4 medium Yukon Gold potatoes, diced
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat a skillet over medium-high heat. Sear the diced beef until browned on all sides (about 5 minutes).
- Transfer the seared beef to the crock pot and add carrots, potatoes, onion, and garlic.
- Pour in the beef broth and sprinkle thyme, salt, and pepper over the mixture.
- Cover and set your crock pot on low for 6 to 8 hours or high for 4 hours.
- Serve warm in bowls with crusty bread or over rice.
Nutrition
- Serving Size: 1 bowl (375g)
- Calories: 320
- Sugar: 4g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg