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Patriotic Caprese Skewers

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Patriotic Caprese Skewers are the perfect summer appetizer that combines fresh flavors and eye-catching colors, making them an ideal choice for Fourth of July celebrations and festive gatherings. These easy-to-make skewers feature juicy cherry tomatoes, creamy mozzarella, and aromatic basil, all drizzled with balsamic glaze for an extra burst of flavor. Not only are they visually stunning, but they also offer a healthy snacking option that your guests will adore.

Ingredients

Scale
  • 1 cup cherry tomatoes (about 20)
  • 1 cup fresh mozzarella balls (bocconcini or ciliegine)
  • 1 cup fresh basil leaves (about 15 leaves)
  • 2 tablespoons balsamic glaze
  • 6 bamboo or metal skewers (8-inch)

Instructions

  1. Gather all ingredients on your counter.
  2. If using bamboo skewers, soak them in water for 30 minutes to prevent burning.
  3. Thread one cherry tomato, followed by a basil leaf and a mozzarella ball onto each skewer. Repeat until filled.
  4. Arrange the assembled skewers on a serving platter and drizzle with balsamic glaze before serving.
  5. For an extra refreshing taste, chill the skewers in the fridge for 15-30 minutes prior to serving.

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