Creamy Beef Pasta
Creamy Beef Pasta is the ultimate comfort food that transforms a hectic weeknight into a delightful dining experience. In just 30 minutes, you can twirl al dente pasta in a rich, creamy sauce infused with savory ground beef and aromatic garlic. This easy recipe is not only satisfying but also versatile—customize it with your favorite veggies or spices for an extra flavor boost. Serve it up on your prettiest plates and enjoy a meal that feels gourmet without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (farfalle or penne)
- 1 lb lean ground beef (80% lean)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1 cup beef broth
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente, then drain.
- In a large skillet over medium heat, brown the ground beef for about 5 minutes, breaking it apart as it cooks.
- Add minced garlic and sauté for an additional minute until fragrant.
- Pour in heavy cream and beef broth; stir and simmer on low heat for about 5 minutes.
- Mix in grated Parmesan cheese until melted and combined; season with salt and pepper.
- Toss the cooked pasta in the creamy sauce until well coated. Serve immediately.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 610
- Sugar: 2g
- Sodium: 820mg
- Fat: 40g
- Saturated Fat: 19g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg