10 Minute Gingerbread Cocktail
Experience the cozy magic of the holiday season with this 10 Minute Gingerbread Cocktail. This delightful drink features a harmonious blend of spiced rum, creamy eggnog, and gingerbread syrup, all topped with fresh whipped cream and festive candy cane crumbles. Perfect for holiday gatherings or a quiet night by the fire, this cocktail is quick to prepare and sure to spread warmth and joy among friends and family.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1 cocktail 1x
- Category: Drink
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 oz spiced rum
- 4 oz creamy eggnog
- 1 oz gingerbread syrup
- 1/4 tsp ground cinnamon
- 1 oz fresh whipped cream
- 1 tsp crushed candy canes (for garnish)
Instructions
- Gather all ingredients on your counter.
- In a shaker filled with ice, combine spiced rum and eggnog. Shake well until mixed.
- Add gingerbread syrup and ground cinnamon; shake again until blended.
- Strain into festive glasses, optionally rimmed with crushed candy canes.
- Top each cocktail with fresh whipped cream and sprinkle extra candy cane crumbles for garnish.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 cocktail (8 oz)
- Calories: 290
- Sugar: 30g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg