Potato Salad
Potato salad is a beloved classic that combines creamy Yukon Gold potatoes with crunchy celery, zesty red onion, and fresh herbs, all enveloped in a tangy dressing. This easy-to-make recipe is perfect for picnics, barbecues, or as a delightful side dish at dinner. With its vibrant flavors and satisfying textures, it’s sure to be a crowd-pleaser at any gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 cup chopped celery
- ½ cup finely diced red onion
- 2 tbsp chopped fresh parsley or dill
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water for 10-15 minutes until fork-tender but not mushy. Drain and let cool.
- Chop the celery and red onion; soak the onion in cold water if desired.
- In a bowl, mix mayonnaise, mustard, salt, pepper, and herbs until smooth.
- Combine the warm potatoes with veggies and dressing; gently stir to coat.
- Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 3g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg