Purple Sweet Potato Roti
Purple Sweet Potato Roti is a vibrant and nutritious twist on traditional flatbread, featuring the natural sweetness of purple sweet potatoes. This easy-to-make recipe yields soft, colorful rotis that are perfect as a side dish or creative wrap for your favorite fillings. Enjoy making this dish for family gatherings or busy weeknights, and delight in its stunning appearance and unique flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 cup purple sweet potatoes (cooked and mashed)
- 1 cup whole wheat flour
- 1/2 tsp salt
- 1/4 cup water (adjust as necessary)
- 1 tbsp olive oil
Instructions
- Boil purple sweet potatoes until fork-tender, about 15-20 minutes. Drain, cool slightly, and peel.
- In a mixing bowl, mash the cooked sweet potatoes until smooth. Add whole wheat flour and salt; mix until combined.
- Gradually add water while kneading the dough until it forms a soft ball. If sticky, sprinkle extra flour as needed.
- Cover the dough with a damp cloth and let it rest for 15-20 minutes.
- Divide the dough into equal portions, roll into balls, and flatten slightly before rolling out into thin circles.
- Heat a skillet over medium heat; cook each roti for about one minute on each side until lightly browned.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 110mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg