Mini Banana Cream Pie Recipe
Indulge in the delightful flavors of this Mini Banana Cream Pie Recipe, featuring a buttery graham cracker crust layered with fresh banana slices and creamy vanilla pudding. Each mini pie is topped with fluffy whipped cream, making it a perfect dessert for gatherings or a sweet treat at home. With its nostalgic taste and easy preparation, this recipe promises to bring smiles to every occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 2 ripe bananas, sliced
- 1 (3.4 oz) box vanilla pudding mix
- 2 cups whole milk
- 1 cup whipped topping
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter; press into mini pie pans. Bake for 8-10 minutes until golden.
- In a bowl, whisk together vanilla pudding mix and milk until thickened (about 2 minutes). Set aside.
- Layer banana slices in each cooled crust, then pour pudding over them.
- Top with whipped cream and chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 mini pie (85g)
- Calories: 185
- Sugar: 14g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg