Grilled Shrimp Skewers
Grilled shrimp skewers are a must-try summer dish that combines succulent shrimp with a burst of zesty flavors. Marinated in a delightful mix of garlic, lemon, and fresh herbs, these skewers come off the grill perfectly charred and ready to impress at any gathering. Whether for a casual barbecue or an elegant dinner party, this dish is quick to prepare and sure to satisfy your guests’ cravings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 3 cloves garlic (minced)
- ¼ cup fresh parsley or cilantro (chopped)
- Salt and pepper (to taste)
- 6 bamboo skewers (soaked in water for 30 minutes)
Instructions
- In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped herbs, salt, and pepper.
- Add the shrimp and toss gently to coat. Cover and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat (around 400°F/200°C).
- Thread the marinated shrimp onto soaked skewers (about four to five shrimp per skewer).
- Grill each skewer for 2-3 minutes on each side until the shrimp turn pink and opaque.
- Serve on a platter garnished with extra herbs or lemon wedges.
Nutrition
- Serving Size: 1 skewer (approximately 5 shrimp)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 160mg