Classic French Ratatouille
Classic French Ratatouille is a vibrant, vegetable-packed dish that showcases the flavors of summer. This classic Mediterranean recipe combines eggplant, zucchini, bell peppers, and tomatoes sautéed with aromatic garlic and fresh herbs. Each bite delivers a delightful burst of flavor, making it perfect for any occasion—whether as a main course or side dish. Enjoy this colorful medley warm or at room temperature for a comforting meal that brings joy to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Sautéing
- Cuisine: French
Ingredients
Scale
- 1 medium eggplant (about 300g), diced
- 2 medium zucchinis (about 250g), sliced
- 1 large bell pepper (about 150g), diced
- 1 medium yellow onion (about 150g), chopped
- 3 cloves garlic, minced
- 2 cups ripe tomatoes (about 300g), diced or one can (400g) diced tomatoes
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Prepare all vegetables by washing and chopping them into bite-sized pieces.
- In a large skillet over medium heat, warm olive oil. Add onions and sauté until translucent (5 minutes). Stir in minced garlic and cook for another minute.
- Add diced eggplant and cook for about 7 minutes until softened.
- Stir in zucchini and bell peppers; sauté for another 5 minutes until vegetables are tender yet crisp.
- Add tomatoes along with thyme, basil, salt, and pepper. Reduce heat to low and let simmer for about 20 minutes to meld flavors.
- Taste and adjust seasoning if needed before serving warm or at room temperature.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg