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Blackstone Tortellini with Meatballs

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Blackstone Tortellini with Meatballs is the ultimate comfort food, combining tender cheese tortellini with savory meatballs in a rich, creamy marinara sauce. Perfect for cozy gatherings or busy weeknights, this dish delivers warmth and satisfaction in every bite. Top it off with fresh herbs and extra Parmesan for an unforgettable meal that will have your guests asking for seconds.

Ingredients

Scale
  • 8 oz cheese tortellini
  • 1 lb ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 tsp Italian seasoning
  • 2 cups creamy marinara sauce
  • 2 tbsp olive oil

Instructions

  1. In a large bowl, mix ground meat, breadcrumbs, Parmesan cheese, egg, and Italian seasoning until well combined.
  2. Roll into one-inch meatballs and place on a parchment-lined baking sheet.
  3. Preheat the Blackstone griddle to medium heat for about five minutes.
  4. Add olive oil to the griddle and cook meatballs for six minutes, turning occasionally until browned and cooked through.
  5. Meanwhile, boil water and cook tortellini according to package instructions (3-5 minutes).
  6. Drain tortellini and add to the griddle with cooked meatballs. Pour in marinara sauce and gently toss together.

Nutrition

Find it online: https://lifestyleandrecipes.com/irresistible-blackstone-tortellini-with-meatballs-recipe/