Grilled Vegetables
Grilled vegetables are a vibrant and delicious addition to any meal, perfect for bringing a burst of color and flavor to your plate. This easy recipe features zucchini, bell peppers, red onion, and cherry tomatoes, all grilled to perfection with a simple seasoning of olive oil, salt, and pepper. These veggies not only enhance your summer barbecues but also work well in salads or sandwiches. Enjoy the smoky aroma and satisfying crunch of this delightful medley!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (sliced into ½ inch rounds)
- 2 bell peppers (mixed colors, sliced)
- 1 medium red onion (cut into thick rings)
- 1 cup cherry tomatoes (whole)
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your grill to medium-high heat (400°F/200°C).
- Wash and slice the zucchinis and bell peppers; cut the onion into thick rings.
- In a large bowl, toss the vegetables with olive oil, salt, and pepper until evenly coated.
- Place the seasoned veggies on the grill or in a grilling basket. Grill for about 5-7 minutes per side until tender with char marks.
- Add cherry tomatoes during the last 3-5 minutes of grilling until they soften slightly.
- Transfer to a serving platter and drizzle with additional olive oil or sprinkle with fresh herbs if desired.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg