Broccoli Pizza
Broccoli pizza is a delicious and nutritious twist on classic pizza that combines crispy crust with fresh broccoli and gooey mozzarella cheese. This vibrant dish is perfect for weeknight dinners or entertaining guests. It’s a fantastic way to sneak in some greens while satisfying your pizza cravings—sure to convert even the most skeptical veggie lovers into fans!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups broccoli florets, chopped
- 1 cup pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Optional toppings: red pepper flakes, grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread your choice of sauce over the dough, leaving a small border at the edges.
- Evenly distribute the broccoli florets on top of the sauce.
- Generously sprinkle mozzarella cheese and season with garlic powder and red pepper flakes as desired.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown. Enjoy!
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg